Apricot's On Valentine's Day

Four Days of Love! February 11, 12, 13 & 14.
Our Valentine’s Day Prix Fixe Menu will be offered in addition to our regular menus in our Pub & Main Dining Rooms. Reservations will also be taken in our Pub on Tuesday February 14

Valentine's Day 2012
Prix Fixe Menu

Cold Water Lobster Bisque
crème fraiche
Butter Bibb Lettuce, Caramelized Pear Salad
Drunken goat cheese, toasted hazelnuts, fig infused balsamic drizzle
Colossal Shrimp Cocktail
freshly grated horseradish cocktail sauce
Pan Seared Chilean Sea Bass
Sweet corn & crab soufflé, rose water drizzle
Grilled Midwestern Filet Mignon
Winter black truffle & mushroom ragout, Idaho whipped potatoes
Veal Osso Buco
Savory red wine braising jus, hearty root vegetables, roast fingerling potatoes
Twin Maine Lobster Tails
lobster, gruyere & chive twice baked potato
Decadent Chocolate Heart
Chilled Champagne - Strawberry Soup
"Old Fashioned Banana Split"

(tax & gratuity not included)

Thoroughly cooked meats, poultry, seafood or eggs reduces the risk of food borne illnesses
Get on our email list or call the restaurant and we’ll keep you updated.