Spring Garden Pea Soup
crème fraiche 6.
Apricots Turkey Chili
sour cream & aged Cabot cheddar 8.5
Old Bay Spiced Fried Calamari
marinara sauce & wasabi crème 12.
Jumbo Shrimp Cocktail
horseradish cocktail sauce 3.95 per shrimp
½ Doz. Fried Coconut Shrimp
sweet chile/mango sauce 9.5
Steamed P. E. I. Mussels
lobster & white wine broth, garlic toast points 13.
Country Garden Greens Salad
with Parmesan cheese, fresh herb vinaigrette, grilled cheese bread 6.5 / 8.5
Apricots Chopped Salad
dried cranberries, green apple, fennel, pepita seeds, feta cheese, red onions, romaine & arugula with a sherry ~ basil vinaigrette 9.5 / 12.5
"Classic" Caesar Salad
hearts of romaine, seasoned croutons & Parmesan cheese 7. / 9.
Strawberry, Baby Spinach & Caramelized Goat Cheese Salad
shaved red onion, walnuts, Coach Farms goat cheese, raspberry ~ balsamic vinaigrette 9. / 12.
All the above salads can be ordered, for an additional cost with: Grilled Atlantic Salmon 9., Grilled Chicken 6., or Grilled Marinated Shrimp 7.
Apricots’ Breast of Chicken Salad Croissant
our all time favorite 9.5
Apricots’ Reuben
corned beef, house made sauerkraut & Russian dressing, served on rye bread 12.
Maine Lobster Roll
New England style hot dog roll 16.5
All sandwiches come with a choice of: French fries, side green salad, side Caesar salad , side cole slaw or sweet potato fries ($1.50 extra)
Grilled Turkey Burger
smoked gouda cheese, caramelized onions, scallion aioli 12.5
Grilled Salmon Burger
lemon ~ dill aioli, Portuguese muffin 14.
Grilled Marinated Portabella Burger
"Our Vegetarian choice" balsamic marinade, roasted red pepper, goat cheese, arugula pesto, Portuguese muffin 12.
Grilled Black Angus Burger
Portuguese muffin 10.5
Grilled Black Angus Cheese Burger
shredded Cabot cheddar, Portuguese muffin 11.5
Grilled Bacon & Bleu Burger
Maytag Bleu cheese, Portuguese muffin 13.
All burgers come with a choice of:
French fries, side green salad, side Caesar salad, side cole slaw or sweet potato fries($1.50 extra)
Grilled Apricot Glazed North Atlantic Salmon 15.5
Lemongrass basmati rice, spring vegetable medley, blood orange ~ thyme vinaigrette
Oven Baked North Atlantic "Captain’s Cut" Cod 14.5
Melted fennel crumb topping, toasted sesame forbidden rice, spring vegetable medley
Sautéed Shrimp & Trottole Pasta alla Cecca 15.
Pesto marinade, guanciale, torn basil, fresh mozzarella, diced roma tomatoes, garlic, white wine
"Ann’s Original Recipe"’ Chicken Pot Pie 13.
A thirty year tradition
Oven Roasted Lump Crab Cake 15.
cole slaw, old bay remoulade, deli pickle
Apricots Bouillabaisse 18.
Shrimp, PEI mussels, Andouille sausage, new potatoes, corn wheels, lobster stock
Sautéed Chicken Francaise 14.
boneless breast of chicken, rice pilaf, spring vegetable medley, lemon ~ white wine sauce
Stuffed "Organic" Yellow Pepper 12.
quinoa, edamame, ramps, sundried tomatoes, peach & heirloom tomato gazpacho
Apricots’ Meatloaf & Mashed Potatoes 14.
Idaho whipped potatoes, brown gravy
Grilled Marinated Pork Flat Iron Steak 13.5
Brown sugar kissed red bliss potatoes, spring vegetable medley, grilled peach salsa
Grilled Black Angus Sirloin 16.5
Whipped Idaho potatoes, sauce bordelaise
Thoroughly cooked meats, poultry, seafood or eggs reduces the risk of food borne illnesses
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