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Winter Dinner Menu
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Valentine's Day - Four Days of Love
Winter Luncheon Menu
Winter Dinner Menu
Winter Pub Menu
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Valentine's Day - Four Days of Love
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Soup
French Onion Soup 6.
Gruyère crostini
Soup du Jour 6.
See tonight’s specials
First Plates
Baked Escargot En Croute 12.5
Boursin cheese, garlic butter, puff pastry
Seared Jumbo Sea Scallops 13.
Silky parsnip mousse, maple cider drizzle
Maryland Lump Crab Cake 13.
Baby greens, old bay remoulade
Braised "All Natural" Short Rib 12.
seared garlic polenta, savory braising jus
Crispy Lobster Spring Rolls 12.5
Napa cabbage, shiitake mushrooms, mae ploy sauce
Old Bay Spiced Fried Calamari 12.
Marinara sauce & wasabi crème
Jumbo Shrimp Cocktail 15.
Horseradish cocktail sauce
Steamed P. E. I. Mussels 13.
Lobster & white wine broth, garlic toast points
Salads
Country Garden Greens Salad 6. / 8.
Parmesan cheese, fresh herb vinaigrette, grilled cheese bread
Apricots Chopped Salad 9. / 12.
dried cranberries, green apple, fennel, pepita seeds, goat cheese, red onions, romaine & arugula, citrus vinaigrette
"Classic" Caesar Salad 6.5 / 8.5
hearts of romaine, seasoned croutons & Parmesan cheese
Spinach, Strawberry, & Caramelized Goat Cheese Salad 8.5 / 11.5
baby spinach, Coach Farm’s goat cheese, walnuts, raspberry ~ balsamic vinaigrette
Butter Bibb Salad 8.5 / 11.5
caramelized Bosc pear, goat cheese, shaved almonds, apple cider vinaigrette
Entrees
Cedar Planked North Atlantic Salmon 26.
roast fingerling potatoes, haricot vert, mushroom ~ tarragon cream sauce
Grilled New York Strip Steak 28.
horseradish infused mashed potatoes, winter vegetables, sauce bordelaise
Roasted "Frenched" Chicken Breast 22.
creamy barley risotto, golden hedgehog mushroom pan sauce, sautéed spinach
Stuffed "Organic" Yellow Peppers 18.
hearty quinoa, grilled corn & sweet basil succotash, peas, grilled winter squash, balsamic kissed field greens
Pan Seared Orange Roughy 26.
saffron poached potatoes & edamame, lobster stock, crispy leeks
Grilled Midwestern Filet Mignon 35.
winter truffle compound butter, roasted asparagus, Idaho whipped potatoes
Braised Pork Osso Buco 26.
savory red wine braising jus, hearty root vegetables, roasted potatoes 26.
Seared Jumbo Sea Scallops 28.
white truffle & oyster mushroom risotto, sauce beurre blanc
Pub Menu Available on Request…..Proper Dress Required
Additional Vegetarian Dishes Available……Please ask your server
Thoroughly cooked meats, poultry, seafood or eggs reduces the risk of food borne illnesses
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