Menu - Thanksgiving Day 2009

Butternut Squash & Granny Smith Apple Bisque $6: Crisp apple chips
Classic Caesar Salad $8: Hearts of romaine, seasoned croutons & Parmesan cheese
Shrimp & Crab Bisque $6.5: Crème fraiche
Country Garden Greens Salad $7.5: Parmesan cheese, mustard seed ~ balsamic vinaigrette, grilled Ann Howard’s cheese bread
Crispy Maine Crab Cake $8: Baby greens, Meyer lemon aioli
Spinach, Strawberry & Caramelized Goat Cheese Salad $10.5: Baby spinach, caramelized Coach Farms goat cheese, candied walnuts, raspberry ~ balsamic vinaigrette

Roast Turkey Dinner $18.5: With sweet sausage ~ sage stuffing & all the trimmings
Grilled Atlantic Salmon $26: Mustard ~ brown sugar glaze, melted root vegetables, cinnamon dusted pumpkin seeds
Oven Roasted Rack of New Zealand Lamb $32: Cashew crust, parsnip mousse, baby carrots, caramel drizzle
Slow Roasted Pork Tenderloin $22: Sweet potato & pancetta puree, gingered fig compote
Grilled New York Strip Steak $28: Idaho whipped potatoes, autumn vegetables, sauce bordelaise
Stuffed “Organic” Red Peppers $18: Hearty quinoa, exotic mushroom medley & sweet onions, yellow pepper coulis
Complete Turkey Dinner $27.5: With choice of Country Greens Salad or Butternut Bisque And selected desserts

Child’s Turkey Dinner $12: A smaller version of our most popular choice
Penne Marinara $8: With our flavorful Marinara sauce, topped with Parmesan cheese
Chicken Nuggets $7: With French fries