Fall Luncheon Menu 

Starters

Butternut Squash & Apple Cider Bisque $6

apple chips

Apricots Turkey Chili $7.5

sour cream & pepper jack cheese

Old Bay Spiced Fried Calamari $12

marinara sauce & wasabi crème

Jumbo Shrimp Cocktail $3.50 per shrimp

horseradish cocktail sauce

Salads

Country Garden Greens Salad $7.5

with Parmesan cheese, mustard seed ~ balsamic vinaigrette, grilled cheese bread

“Classic” Caesar Salad $8

hearts of romaine, seasoned croutons & Parmesan cheese

BLT Salad $10

Iceberg wedge, Maytag bleu cheese & crispy apple smoked bacon

Warm Lamb & Wilted Spinach Salad $13.5

portabello mushrooms, feta cheese, pancetta vinaigrette

Spinach, Strawberry & Caramelized Goat Cheese Salad $10.5

baby spinach, Coach Farms goat cheese, candied walnuts, raspberry ~ balsamic vinaigrette

Apricots Chopped Salad $12

dried cranberries, green apple, fennel, pepita seeds, goat cheese, red onions, romaine & arugula with a citrus vinaigrette

All the above salads can be ordered in smaller portions, or for an additional cost served with: Grilled Atlantic Salmon, Grilled Ahi Tuna, Grilled Chicken, or Grilled Marinated Shrimp

Sandwiches

Served with coleslaw & deli pickle

Apricots’ Breast of Chicken Salad $9

Croissant with breast of chicken salad

Apricots Reuben $10.5

with corned beef, house made sauerkraut & Russian dressing, served on rye bread

Warm Open Faced Italian “Tri-Color” Sandwich $10

thinly sliced prosciutto, tomatoes, fresh mozzarella, fresh basil on focaccia bread

Apricots Burgers

Served with lettuce, tomato, French fries & deli pickle

Grilled Black Angus Burger $9.5

Grilled Black Angus Cheese Burger $10.5

shredded Cabot cheddar

Grilled Bacon & Bleu Burger $12.5

Maytag Bleu cheese

Grilled Ground Lamb Burger $13.5

roasted red pepper, kalamata olives, taziki sauce

Grilled Black Angus $12.5

Brie, Mushroom, Sweet Onion Burger Dijon mustard

Grilled Black Angus BLT Burger $12

apple wood smoked bacon, scallion mayonnaise

All burgers served on a Portuguese muffin

Entrees

Grilled Atlantic Salmon $14.5

Sunset rice pilaf, fall vegetables, lemon beurre blanc

Baked Stuffed Sole $15.5

Maine Crab stuffing, old bay dusted basmati rice, fall vegetables, citrus butter

New Orleans Style Shrimp & Andouille Sausage Gumbo $14

Savory lobster stock, Cajun style dirty rice & beans

Oven Roasted Maine Crab Cakes $13.5

Baby greens, Meyer lemon aioli

Apricots’ Chicken Pot Pie $12.5

A twenty five year old tradition

Apricots’ “Classic” Turkey Dinner $15

Roast sliced breast of turkey, mashed potatoes, stuffing, cranberry sauce, country gravy

Sautéed Chicken Marsala $13.5

Boneless breast of chicken, exotic mushrooms, whipped potatoes, fall vegetables

Wild Mushroom Raviolis $12

Sundried tomatoes, shaved Parmesan cheese, pesto cream

Apricots’ Meatloaf & Mashed Potatoes $13

Whipped Idaho potatoes, fall vegetables & brown gravy

Grilled Black Angus Sirloin $16.5

Whipped Idaho potatoes, fall vegetables, sauce bordelaise

Thoroughly cooked meats, poultry, seafood, shellfish & eggs
 reduces the risk of foodbourne illnesses